Name: Buns
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 ½ Cup all purpose flour; ½ cup sugar; 2 tsp baking powder; ½ tsp salt; ¼-½ tsp nutmeg (grated); 2 tablespoons butter; 3 tablesppons evaporated milk (sub whole milk); 1 medium egg; ½ cup water (increase to ¾ cup if you like it less crunchy); canola oil (for frying )

Breads & Snacks

Nigerian Buns

Crunchy on the the outside, soft and pillowy on the inside! These buns are certainly a crowd pleaser and the best thing about this snack is that it can be prepared in less than 20 minutes from start to finish. Get the recipe here: Watch how to make it

Jump to Recipe

Nigerian Buns

Crunchy on the the outside, soft and pillowy on the inside! These buns are certainly a crowd pleaser and the best thing about this snack is that it can be prepared in less than 20 minutes from start to finish. Get the recipe here:

Breads & Snacks

Buns

How to make Nigerian buns

Prep Time: 5

Cook Time: 10

Serving Size:

Print Pin Rate

Ingredients

2 ½ Cup all purpose flour
½ cup sugar
2 tsp baking powder
½ tsp salt
¼-½ tsp nutmeg grated
2 tablespoons butter
3 tablesppons evaporated milk sub whole milk
1 medium egg
½ cup water increase to ¾ cup if you like it less crunchy
canola oil for frying

Instructions

Sift all purpose fllour in a medium bowl.
Add baking powder, salt, sugar, nutmeg and mix
Add room temperature butter, crumble with hands or using a butter butter, set aside
In a seprate bowl, combine evaporated milk, water and egg
Add the milk/egg. mixture to the dry mixure. Mix just until combined
Scoop into oil carefully with hands or using an ice cream scoop
Fry until golden brown. Enjoy warm.