Add turkey wings to a large pot, add the chopped onion as well as the spices listed above.
Add a little water, mix and allow the wings steam and for about 10 minutes.
after about 10 minutes, add the remaining water and cook for an additional 10 to 15 minutes.
while the turkey cooks, coarsely blend the bell peppers, scotch bonnet and onions
check on the turkey, separate the meat from stock and fry the turkey in oil of choice. You can also grill or airfry for a healthier alternative.
transfer the fried turkey to a paper towel to remove excess oil.
reduce the frying oil, return back to heat and add in thinly sliced onions, few fresh basil leaves and minced garlic. Fry for 5 minutes.
add the pepper mix, fry for about 10 minute then add in the fried turkey
add in the sliced green peppers, green onions and a little turkey broth
cover and allow to simmer for 5 to 8 minutes.
serve with white rice or enjoy by itself.