Peel and wash potatoes, carrot, dice.
To a hot pan, add vegetable oil, just enough to fry chopped onions, sauté.
When onion is soft, add ground or minced beef, cook until no longer pink.
Add seasoning cube, salt, thyme, curry, garlic powder, chopped pepper (or dry) stir until combined.
Add diced potatoes, carrots and flour to thicken. stir.
Add the water or meat broth, cover and cook on low heat for about 15 minutes.
Pour out pan content into a wide shallow plate and allow to cool completely.