In a large mixing bowl, combine the flour, instant yeast, sugar, salt, oil and water.

Use a wooden spoon or your hands to mix the ingredients together until a dough starts to form.

If using a stand mixer, add of the ingredients into the mixing bowl, use the dough hook attachment and mix on medium speed until smooth (about 6 minutes).

Once the dough comes together, transfer it to a floured surface and knead for about 8-10 minutes, or until the dough becomes smooth and elastic.

Place the dough in a lightly oiled bowl, turning it to coat the dough with the oil. Cover the bowl with a clean towel or plastic wrap and let it rise in a warm place for about 1 hour, or until the dough has doubled in size.

For extra depth of flavor, allow to rise for 30 minutes then transfer to refrigerator and allow to rise overnight.

After the dough has risen, punch it down to release the air.

Divide the dough into two equal portions, cover and allow to rest for about 20 minutes.

Split chicken breast horizontally into two.

Season the chicken breast with salt, garlic powder, seasoning cube, and cayenne pepper.

Fry it for about 3 minutes on each side until fully done, allow to rest for 15 minutes then shred it.

Transfer one part of the dough to a floured surface.

Use your hands or a rolling pin to flatten.

If the dough is shrinking too much when flattening, cover with plastic wrap, cover and allow to rest for an additional 20-30 minutes to relax the gluten.

When the dough is flat(about an ½ a cm, transfer to a pizza pan. Flatten the dough again in pizza pan.

Top the dough with pizza sauce, then freshly shredded mozzarella cheese, seasoned chicken, bacon bits and sliced bell peppers.

Heat your oven to 450°F (232°C)

Bake the pizzas at 450°F (232°C) for 10 minutes, or until the crust is golden and the cheese is bubbly and melted.

Once baked, slice the pizzas and serve hot. Enjoy your homemade chicken pizza!